I recently painted some letters that look like tomatoes! I called the font ‘TOMATYPE’. I plan to complete all the letters of the alphabet when I have the time, and I’d love to try a similar concept with other foods!

Page 7.jpg
Page 1.jpg
Page 2.jpg
Page 3.jpg
Page 4.jpg
Page 5.jpg
Page 6.jpg
Page 8.jpg

In my free time, I love creating elaborate dishes and capturing their beauty for my bake-stagram, @amelieisinthekitchen.”

Back in time for Rosh Hashanah ❣️ I went a bit overboard frosting this honey apple cake @toriavey & granished w some leftover orange blossom pomegranate from night 1
Hi hi just reminding the public that I am still alive and have been away from my kitchen for the past few weeks ☀️ Some savories from before vacation: 1. @theoriginaldish pomegranate skirt steak w whipped feta & pistachio 2. A nectarine tuna poke
I made octopus for the first time and it was rlly scary. After cleaning (which is not for the faint of heart) I simmered for 1.5 hours, let them marinate in the fridge overnight, then seared the next day. If I can muster up the courage to try again t
Plum frangipane tart @emmaduckworthbakes
Process from a croquembouche w orange blossom cream filling @thebusyspatula :)
Gin & beetroot cured salmon gravlax ♥️ I’m obsessed w this ombré
My first inclusion loaf! 500g w sundried tomatoes, Kalamata olives, and roasted garlic. Would def want it to spring more but was very tasty regardless… and I’m not sure why I felt the need to immediately demolish half of the loaf to chec
Haters (french ppl) will say that this isn’t a real niçoise 🫣 w borderline soupy eggs and @halfbakedharvest ‘s anchovy dressing 🐟
Small but mighty raspberry dark chocolate macaron
Some bowls! @epicurious grilled salmon with peach curry and coconut cream + jalapeño oil (I left the cream to simmer for a bit too long) @kalefornia_kravings sweet corn salad w peaches And a Thai peanut noodle salad w chicken