Art as Food as Art — AMÉLIE SULTAN

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‘Focaccia’ recipe book spreads, 2025.

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Aprons with hand-painted and digitally collaged foods, 2025.

‘Focaccia’ tote bag design.

‘Tomatype’ handpainted tomato font & animation, 2025.

In my free time, I love creating elaborate dishes and capturing their beauty for my bake-stagram :)

#funfetti whole wheat sourdough w some raspberry jam, caramelized onions, honey goat cheese, prosciutto, and arugula. #sofun

Back in time for Rosh Hashanah ❣️
I went a bit overboard frosting this honey apple cake @toriavey & granished w some leftover orange blossom pomegranate from night 1

Hi hi just reminding the public that I am still alive and have been away from my kitchen for the past few weeks ☀️
Some savories from before vacation:
1. @theoriginaldish pomegranate skirt steak w whipped feta & pistachio
2. A nectarine tuna poke

I made octopus for the first time and it was rlly scary. After cleaning (which is not for the faint of heart) I simmered for 1.5 hours, let them marinate in the fridge overnight, then seared the next day. If I can muster up the courage to try again t

Plum frangipane tart @emmaduckworthbakes

Process from a croquembouche w orange blossom cream filling @thebusyspatula :)

Gin & beetroot cured salmon gravlax &hearts;️ I’m obsessed w this ombré

My first inclusion loaf! 500g w sundried tomatoes, Kalamata olives, and roasted garlic. Would def want it to spring more but was very tasty regardless… and I’m not sure why I felt the need to immediately demolish half of the loaf to chec

Haters (french ppl) will say that this isn’t a real niçoise 🫣 w borderline soupy eggs and @halfbakedharvest ‘s anchovy dressing 🐟